Erik Buyl, Johan Van den Broeck and his wife Aurelie Bauveroy are at the helm of EJ foods.


Aurelie joined Buyl Van den Broeck in 2007.

Johan and Erik are assisted by 3 close family members who, together with the business managers, are 100% committed to the realization of a high-quality and reliable product.

Erik and Johan grew up with the humane company and have gained plenty of knowledge and experience in the meat sector over the years.

It was a logical decision for them to start EJ Foods in 2013.

Johan and Erik are still working in production to this day.

Aurelie fulfills all administrative tasks.